BLACKCURRANTS
Blackcurrants are the easiest of the soft fruits to grow and nearly always yield well. The fruit suits many uses – jams, juicing, pies, preserves, yoghurt, freezing etc that you can never have too many. Blackcurrants should be an essential of any fruit planting programme. They are very hardy and usually grow well anywhere, including a partly shaded site if necessary.
PLANTING
Dress the soil with sulphate of ammonia or bonemeal before planting & make sure it is well dug over. Space the bushes 5’ apart, less for a compact variety like ‘Ben Sarek’.
PRUNING
Is easy; simply cut all the stems that have fruited that summer, right down to the ground, in the Autumn. This leaves the new growths to fruit next summer.
VARIETIES
The newer ‘Ben’ prefix varieties are by far the best and combine useful added frost resistance together with quality fruit in abundance. Ben Connan is noted for it’s extra large berries. Ben Tirran is useful because it is later & etends the picking season into August. Ben Nevis is quite possibly the most prolific of all. Ben Sarek is a lovely compact grower; space just 3’ apart, suitable for growing in containers if need be, and can even be grown as a hedge planted at the optimum distance.
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